Freezing Green Peppers & Onions

Green peppers and onions, the veggies of champions. A joyous occasion when I am making meals like meatloaf, and a compliment to mushrooms and spinach when you add a kiss of garlic powder.  In our house, it is a staple, at least to me. And since I had so many, I didn’t want them to waste. Now, there are many ways to preserve this dynamic … Continue reading Freezing Green Peppers & Onions

Chicken Stock: How to Make, Can, & Preserve

If you’re like me, chicken stock or broth is a commonly used ingredient in your household. In most cases, I buy it in bulk from Sam’s, but this time, I decided to do something a little different; I wanted to make it from scratch. In today’s post, I will show you my progress on making chicken stock and how it turned out. So let’s get … Continue reading Chicken Stock: How to Make, Can, & Preserve

Homemade Applesauce Recipe & Canning DIY

If you have an abundance of apples lying around, don’t let them waste. Instead, you can store them by turning them into homemade applesauce. Making applesauce from scratch is a simple recipe. In this post, I am going to show you how to turn your apples into applesauce. Materials/ Ingredients A Batch of Apples Sugar A Peeler Canning Mason Jars Water Bath Canner Preserving Kit … Continue reading Homemade Applesauce Recipe & Canning DIY