Freezing Green Peppers & Onions

Green peppers and onions, the veggies of champions. A joyous occasion when I am making meals like meatloaf, and a compliment to mushrooms and spinach when you add a kiss of garlic powder.  In our house, it is a staple, at least to me. And since I had so many, I didn’t want them to waste. Now, there are many ways to preserve this dynamic … Continue reading Freezing Green Peppers & Onions

Chicken Stock: How to Make, Can, & Preserve

If you’re like me, chicken stock or broth is a commonly used ingredient in your household. In most cases, I buy it in bulk from Sam’s, but this time, I decided to do something a little different; I wanted to make it from scratch. In today’s post, I will show you my progress on making chicken stock and how it turned out. So let’s get … Continue reading Chicken Stock: How to Make, Can, & Preserve